A rich, indulgent dessert with chocolate and pecans, perfect for special occasions.
Ingredients:
- 1 1/2 cups chocolate cookie crumbs (crushed chocolate wafers or Oreos)
- 1/3 cup melted butter
- 1 cup strong brewed coffee
- 2 cups chocolate chips
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1/4 cup chopped pecans
- Whipped cream, for topping (optional)
Instructions:
- Mix cookie crumbs and melted butter; press into the bottom of a 9-inch pie pan. Chill while preparing filling.
- Heat coffee and chocolate chips together over low heat until melted and smooth. Remove from heat and stir in sugar.
- Whip heavy cream until soft peaks form, fold gently into chocolate mixture.
- Pour filling into crust and sprinkle pecans on top.
- Refrigerate at least 4 hours or until firm.
- Serve chilled with whipped cream if desired.