Alabama White BBQ Sauce 

A tangy mayonnaise-based barbecue sauce native to Northern Alabama, perfect with grilled chicken or pork. 

Ingredients: 

• 1 cup mayonnaise 
   

• 1/4 cup apple cider vinegar 
   

• 1 tablespoon lemon juice 
   

• 1 tablespoon horseradish 
   

• 1 tablespoon Dijon mustard 
   

• 1 teaspoon sugar 
   

• 1/2 teaspoon salt 
   

• 1/2 teaspoon black pepper 
   

• 1/2 teaspoon cayenne pepper (optional) 
   

Instructions: 

1. Whisk all ingredients together in a bowl until smooth. 
    

2. Refrigerate for at least 2 hours before serving to let flavors develop. 
    

3. Use as a dipping sauce or baste grilled chicken or pork.