A zesty, tangy sauce invented right here in the South, perfect as a dip, salad dressing, or sandwich spread.
Ingredients:
- 1 cup mayonnaise
- 1/2 cup chili sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional)
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- In a bowl, mix together mayonnaise and chili sauce until smooth.
- Stir in Worcestershire sauce, lemon juice, paprika, garlic powder, onion powder, and cayenne pepper.
- Season with salt and pepper to taste.
- Chill for at least 1 hour before serving to let flavors meld.
- Serve as a dip for fried foods, spread on sandwiches, or drizzle over salads.